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Episode 2 l Tips Bahan Kue Kering 🥰Yuk kita bikin kue kering yang enak pas momen spesial! 👉Pertama, jangan kebanyakan tepung ya, nanti keras banget. Kalo terlalu lembek, dinginin bentar biar enak dibikin. Kedua, ikuti takaran margarin dan telurnya ya, jangan kebanyakan. Terakhir, perhatikan ovennya jangan sampe kelebihan waktu. 🤩Dijamin jadinya luar biasa enak dan cocok buat ngumpul sama keluarga dan teman-teman. 🤗Mau resep kue kering? Comment "MAU 12 RESEP KUE KERING" yuk..#juragankue#...
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KENAPA BROWNIESNYA BISA MELTED DI TENGAH DAN SHINY CRUST DI ATAS? Karena di dapur ini, kita nggak sekadar ngaduk adonan. Kita mempelajari reaksi bahan yang bikin setiap lapisan brownies punya fungsi sendiri ✅ Tekstur fudgy di tengah Datang dari imbangan lemak, gula, dan kadar air yang dikontrol presisi Cokelat cuma dileleh 70%, bukan 100%, supaya masih ada kristal cocoa butter yang belum pecah Itu yang jaga struktur lembap tanpa bikin greasy Di sisi lain, kadar gula tinggi menahan penguapan ai...
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👇 PROMO KELAS OFFLINE & ONLINE👇 Brownies Extravaganza Batch 2 🎂👨‍🍳🎉 Pecinta kue di Yogyakarta, ada kabar terbaik: 🎉👨‍🍳🎂 Hai, teman-teman! Pasti sudah dengar tentang Juragan Kue Academy, kan? Nah, sekarang, ada kesempatan istimewa nih! Juragan Kue Academy, pusat pengetahuan kuliner di Yogyakarta, menghadirkan PROMO kelas memasak offline dengan harga super terjangkau, cuma 50rb, jauh lebih murah dari harga biasanya yang mencapai 500rb! 📍 Lokasi: Jalan Ciptoning 40 C - D, Tiyasan, Slema...
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🥐 “CROISSANT INI DINILAI 9,75. SERIUS RUMIT BANGET, CHEF” Mas Indra dari Solo akhirnya nyobain sendiri gimana rasanya melaminasi butter di suhu hidup nyata 😅 Dulu cuma lihat di video, sekarang baru tahu ternyata tiap detik di laminasi itu adrenalin banget salah suhu dikit, butter pecah, salah roll dikit, gluten protes Tapi hasil akhirnya? 🥐 Flaky banget 🧈 Buttery-nya dapet 🥛 Wangi milky-nya keluar halus Dan paling penting ada rasa bangga waktu croissant-nya dibuka dan honeycomb-nya keben...
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🔥 DONUTS SCIENCE CLUB SUDAH RESMI DIBUKA Akhirnya warga dapur punya ruang GRATIS buat belajar baking science dari dasar — bukan sekadar niru resep viral, tapi beneran paham kenapa donat bisa empuk, punya white ring, dan stabil di setiap batch Di sini kita bahas hal-hal yang sering dilewatin di kelas biasa: dari enzim yang aktif di suhu tertentu, gluten yang lentur karena waktu istirahat, gula yang jadi bahan bakar ragi, sampai teknik goreng satu balik biar hasilnya halus dan nggak seret minyak...
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👇 PROMO SPESIAL HARI INI👇 Tanggal 1-3 September! Kami membuka Batch 2 kelas online donat setelah Batch 1 penuh terisi. Yuk, daftar sekarang di Juragan Kue Academy! Dalam kelas ini, kamu akan mendapatkan pelajaran yang tak ternilai harganya. Kamu akan diajarin 4 materi cara membuat : Donat Premium, Donat Croissant, Donat Korean Twist, dan Donat Korean Ice Cream. Gabung di kelas ini, kamu bakal bisa bikin donat-donat istimewa yang pasti akan bikin kamu puas Apa lagi yang bikin promo ini men...
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Membalas @Riahati Bangun Tentu, biayanya hanya 28 ribu rupiah untuk 4 materi donat yang berbeda. Terjangkau banget, kan? 😊🍩 👇 PROMO SPESIAL HARI INI👇 Tanggal 1-3 September! Kami membuka Batch 2 kelas online donat setelah Batch 1 penuh terisi. Yuk, daftar sekarang di Juragan Kue Academy! Dalam kelas ini, kamu akan mendapatkan pelajaran yang tak ternilai harganya. Kamu akan diajarin 4 materi cara membuat : Donat Premium, Donat Croissant, Donat Korean Twist, dan Donat Korean Ice Cream. Gab...
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👇 PROMO SPESIAL HARI INI👇 Tanggal 1-3 September! Kami membuka Batch 2 kelas online donat setelah Batch 1 penuh terisi. Yuk, daftar sekarang di Juragan Kue Academy! Dalam kelas ini, kamu akan mendapatkan pelajaran yang tak ternilai harganya. Kamu akan diajarin 4 materi cara membuat : Donat Premium, Donat Croissant, Donat Korean Twist, dan Donat Korean Ice Cream. Gabung di kelas ini, kamu bakal bisa bikin donat-donat istimewa yang pasti akan bikin kamu puas Apa lagi yang bikin promo ini men...
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