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Sou Rodleandro e neste vídeo vou te ensinar como fazer Pastrame, no vídeo conto um pouco sobre a história do pastrame e da cura de forma bem breve, segue aii! Para cada 1kg de carne 2,5g de cura 144g Sal de Cura 2 com antioxidante 108g Eritorbato de Sódio + ácido ascorbico 80g Vitmico + Pickling Spice 20g Tripolifosfato 300g Açúcar mascavo 400g Sal Tempero seco à gosto Ramo de Alecrim #pastrami #churrasco #picanha #viral
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Pastrami defumado é um corte de carne bovina que é primeiro curado em sal, açúcar e especiarias, depois temperado com uma crosta de pimenta e outros condimentos, e finalmente defumado para conferir um sabor característico, um aroma inconfundível e textura macia e suculenta.
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O pastrami é um tipo de charcutaria que possui um sabor único e marcante. Ele é produzido a partir de cortes selecionados de carne bovina, que passam por um processo de salga, tempero e defumação, resultando em uma textura macia e um sabor característico. O seu sabor é resultado da combinação perfeita. #KwaiChef2025
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