Kwai Logo
Kwai User Avatar
Nah kalo kalian dapat daging kurban, wajib banget sih recook resep SUP JANDA aku yang satu ini. Rasa sup nya benar-benar Sedaap dan bikin nagih. Pedes, gurih, seger, rasanya jadi makin Sedaap karena aku tambahin Bumbu Kaldu Sedaap rasa Sapi. Bumbu Kaldu Sedaap rasa Sapi di buat dari 2x ekstrak daging sapi dari daging sapi premium, rasa gurihnya pas & balance, dan meresap sampai ke dalam. Yuk cobain juga resepnya & jangan lupa pakai juga Bumbu Kaldu Sedaap nya ya mak !!! @bumbusedaapid #1SachetA...
12
Comment
Download
SING GAK SENENG SATE KAMBING IKI TAK GAWEKNO SATE SAPI DULUR WES NDANG AYOK MELU SARAPAN😄 😄 Untuk Daging Saya menggunakan Daging Sapi Lulur Has Dalam yah Gess Untuk pengempuk Daging Bisa gunakan Daun pepaya atau nanas juga Bisa Bumbu marinasi: 1. Bawang putih 2. Bawang Merah 3. Tumbar, Kemiri 4. Kunir, jahe , Lengkuas 5. KECAP Manis 6. Raja Rasa 7. SAus Tiram Penyedap GULA GARAM MSG SAMBEL KECAP: Brambang iris cabe iris kecap #kulinernusantara #gebams #
39
1
Download
Wajib recook‼️😫 Kalo kalian nanti dapet daging sapi qurban langsung aja dibikin ini, ini enak banget..🤤 Daging bisa pakai sengkel, has dalam ataupun jeroan ya.. Btw Soto Betawiku jd makin endul dan special karena aku siapin juga acarnya yang aku buat pake cuka dapur dari @Betet Indonesia ..😊 📌Jangan lupa follow untuk resep simpel lainnya ya…☺️‼️#ideolahandagingkurban#menuidhuladha#olahandagingsapi#DagingKurban#IdeMasakanIdulAdha#KehangatanDibalikRasa#sotobetawi#sotodaging
21
Comment
Download
Coto for lyfe💕 Sebenernya bikinnya ga susah cuma bumbunya emang mayan banyak🙃 ______________ 10 Porsi | 3 Jam Rebusan Daging: 500 gr Daging Sapi Has Dalam 2 liter Air cucian beras Lengkuas seukuran jempol 2-3 lembar Daun Salam Bumbu kering: 7-8 Kemiri 2 batang Kayu Manis 2 Biji Pala 1 sdm Ketumbar 1 sdt Lada Putih 1 sdt Jinten Bumbu Halus: 100 gr Bawang Merah 50 gr Bawang Putih 2 batang Sereh 100 gr Lengkuas (pokoknya perbandingannya 1:1 sama bawang...
36
1
Download
RESEP TAHU GEPUK - 500gr daging sapi has dalam - 500ml air kaldu daging - 500ml air - 50gr gula merah - 25gr lengkuas - 1btg sereh - 5lbr daun salam - 65ml santan instan - 1sdt asem jawa - 2sdt ketumbar bubuk - 2sdt garam - 1,5sdt kaldu jamur Bahan Yang Dihaluskan - 75gr bawang merah - 35gr bawang putih - 4btr kemiri sangrai Bahan Sambal - 80gr bawang merah - 30gr bawang putih - 40gr cabe rawit merah - 1sdt garam - ½ sdt kaldu jamur #empal #daginggepuk #dagingsapi #sambal
193
2
Download
Loading
kwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwai