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Testing Vakum Chasio Madu, Supaya Tahan Kirim ke Luar Kota! Vakum bukan cuma buat keren-kerenan, Koko Cici tau gak? Kalau masih ada oksigen di dalam kemasan, daging bisa cepet rusak, apalagi buat pengiriman jauh. Makanya kita testing terus, pastiin semua udara tersedot, dan kita pakai kemasan food-grade super tebal biar gak bocor dan warna chasio tetap merah kinclong sampai tujuan. 🔥 Hasilnya? Chasio tetap juicy, tetap cantik, dan aman sampai luar kota. Jadi buat Koko Cici yang tinggal di luar...
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Satu-satunya penjual siobak & chasio di Medan yang masih pakai gunting buat motong daging, eksisnya pun udah 104 tahun! Untuk pilihan daging di sini ada chasio, siobak, lapchiong, dan lidah babi. Uniknya sih kalian bisa pilih dulu per potong, daging apa yang kalian mau dan nanti dipotongin pakai gunting buat kalian! Pastinya, jangan sampai kalap ya, karena harga per potong siobak dan chasionya ini 10rb. MaMa sendiri aja kalap sampai pilih 8 potong + nasi jadinya harganya 90rb. Tapi ya kalau ras...
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Chasio Madu ¼ Kilo — Manisnya Pas, Empuknya Bikin Semua Rebutan! Pernah gak sih, makan chasio yang keliatan enak, tapi pas digigit malah kering dan hambar? Nah… yang ini beda. Dagingnya dipanggang sampai luar nya kinclong banget, dengan madu asli yang wangi manis gurih. Dipotong tipis biar bumbunya terasa di setiap gigitan, lembut tapi tetap ada kriuk manis di pinggirnya. Resep keluarga 30 tahun yang rasanya selalu konsisten dan ngangenin. Kalau Koko Cici suka chasio yang empuknya mantap dan ma...
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Masa Belum Pernah Coba Chasio Madu yang Manisnya Bikin Ketagihan? Koko Cici, liat deh, chasio madu ini warna dan kilau manisnya langsung bikin ngiler! Setiap potongannya empuk dan juicy, bumbunya meresap sempurna sampai ke dalam. Nggak heran, banyak yang balik lagi cuma buat chasio madu ini! Panggangnya pake teknik khusus, jadi rasa manis gurihnya nggak hilang dan bikin ketagihan. Ini pas banget buat yang suka daging dengan rasa kaya dan tekstur lembut. Langsung aja mampir ke Nasi Campur Sedap ...
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Wan Tan Mie Chasio Terenak di Jakarta! So far, gw paling suka chasio wan tan mie disini. Chasionya biasanya aja udah enak. Rasanya manis, gurih, dan smoky. Tapi, lebih enak lagi pesan chasio thau yang bagian lemak. Teksturnya lebih empuk dan rasanya mirip banget sama bakkwa/dendeng babi modelan di Singapur. 📍 Wan Tan Mie Aying Jalan Moa Blok A18 No. 7B Teluk Gong Kel. Pejagalan, Kec. Penjaringan, Jakarta Utara ⏰ 06.00-13.00, kamis libur 💸 Wan Tan Mie Biasa 22K, Wan Tan Mie Chasio Thau 30K ⚠️...
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