8.2K views · 187 reactions | Flaxseed is your secret weapon for better health. Explore health and hair tips by visiting my website askdebbieabouthair.com 🤗 Follow me on Facebook and Instagram @askdebbieabouthair ❤️ Tag people who need to know that! ❤️ ⠀ ⠀ ⠀ #FlaxseedFuel #HealthyChoices #NutrientRich #FlaxPower #WellnessJourney #SuperfoodLove #BalancedLiving #FlaxseedMagic #NutritionBoost #HeartHealth #CleanEating #SeedsofHealth #FlaxseedBenefits #PlantBasedLife #HealthyHabits #FlaxseedGoodness #WholeFoodFuel #WellnessWarrior #MindfulEating #FlaxseedFacts #EnergizeYourDay #GutHealth #FlaxseedLove #NourishYourBody #HealthyLivingTips #FlaxseedSuperpower #VitalityBoost #NutritionGoals #HolisticHealth | Ask Debbie About Hair
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1K views · 224 reactions | #repost @_cookingwithconstance_ @downloader_ __ Delina said this wasn’t no “regular degular dip” and let me tell you… she was absolutely right!! 😍🔥 this “Marry Me” Chickpea Dip is AMAZING! It was veryyy hard for me and James not to sit up and eat the whole pan in one sitting lol. Thank you for the inspiration @delina_gray 🫶🏾 🌱👩🏾🍳 of course I had to switch a few things around to make it all plant-based + vegan friendly Here’s what I used: 1 tbsp plant butter 1/2 a yellow onion, diced 4 garlic cloves, minced 1 jar of sun-dried tomatoes, drained 2 15oz cans of chickpeas, drained and rinsed 10oz bag of frozen spinach 1 @knorr vegetable dip seasoning packet 1 tbs @iamtabithabrown Very Good Garlic Seasoning 1 tsp dried basil 1 tsp dried oregano 3/4 cup vegan mayo 7 oz vegan cream cheese 4 oz vegan parmesan 1/2 to 1 and 1/2 cups vegetable broth 1 cup dairy-free mozzarella *all the specific brands I used are shown/tagged in the video* How it all came together: Sautee onion, garlic, and sundried tomatoes in plant-butter in a large rimmed skillet until fragrant and starting to soften Add in chickpeas, seasonings, spinach, vegan mayo, vegan cream cheese, and vegan parmesan, and mix well to combine. Once mixed, pour in 1/2 cup of vegetable broth at a time until it reaches your desired, dippable consistency Transfer mixture to an oven safe dish and top with dairy-free mozzarella cheese, making sure to spray with a little cooking spray or spritz a little water/broth over the top of it so it can get as melty as possible Bake at 400 degrees Fahrenheit for 15-20 minutes until hot and bubbling. 🥖 we enjoyed ours with a sliced up warm French baguette but I bet this would be fye with some pita chips, pretzels crisp, or even as a pasta sauce too! #chickpea #chickpeasrecipe #vegancooking #plantbasedlife #plantbasedliving You smashing it passing?! | Vegan Melanated | Vegan Melanated · Original audio
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1K views · 4.1K reactions | #repost @_cookingwithconstance_ @downloader_ __ Delina said this wasn’t no “regular degular dip” and let me tell you… she was absolutely right!! 😍🔥 this “Marry Me” Chickpea Dip is AMAZING! It was veryyy hard for me and James not to sit up and eat the whole pan in one sitting lol. Thank you for the inspiration @delina_gray 🫶🏾 🌱👩🏾🍳 of course I had to switch a few things around to make it all plant-based + vegan friendly Here’s what I used: 1 tbsp plant butter 1/2 a yellow onion, diced 4 garlic cloves, minced 1 jar of sun-dried tomatoes, drained 2 15oz cans of chickpeas, drained and rinsed 10oz bag of frozen spinach 1 @knorr vegetable dip seasoning packet 1 tbs @iamtabithabrown Very Good Garlic Seasoning 1 tsp dried basil 1 tsp dried oregano 3/4 cup vegan mayo 7 oz vegan cream cheese 4 oz vegan parmesan 1/2 to 1 and 1/2 cups vegetable broth 1 cup dairy-free mozzarella *all the specific brands I used are shown/tagged in the video* How it all came together: Sautee onion, garlic, and sundried tomatoes in plant-butter in a large rimmed skillet until fragrant and starting to soften Add in chickpeas, seasonings, spinach, vegan mayo, vegan cream cheese, and vegan parmesan, and mix well to combine. Once mixed, pour in 1/2 cup of vegetable broth at a time until it reaches your desired, dippable consistency Transfer mixture to an oven safe dish and top with dairy-free mozzarella cheese, making sure to spray with a little cooking spray or spritz a little water/broth over the top of it so it can get as melty as possible Bake at 400 degrees Fahrenheit for 15-20 minutes until hot and bubbling. 🥖 we enjoyed ours with a sliced up warm French baguette but I bet this would be fye with some pita chips, pretzels crisp, or even as a pasta sauce too! #chickpea #chickpeasrecipe #vegancooking #plantbasedlife #plantbasedliving You smashing it passing?! | Vegan Melanated | Vegan Melanated · Original audio
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