Harissa Pumpkin Soup - This Winter I plan to share very different variety of soups; something you probably may not have had before. And good part is these are made from easily available ingredients at home. For example this Pumpkin Harissa soup; which have made from Pumpkin and Roasted Bell Pepper; further garnished with coriander mixed with olive oil and harissa paste. A must have addition to your dinner menu. Ingredients :1 Red Bell PepperMildly roasted 1 tsp Coriander SeedsMildly roasted 1 tsp Cumin Seeds3 Garlic Cloves1 spoon Tomato Paste 6-7 soaked Dry Red Chillies1 tsp Red Chilli Powder1 Lemon Juice2 tsp Olive Oil1 spoon Oil1 chopped medium sized Onion300 gm Pumpkin, cut into cubesWater Coconut Milk For garnish Method : First take 1 Red Bell Pepper and char it on gas flameKeep it in a bowl and cover with a plate for 15 minPeel its skin cut it into pieces and keep asideFurther take a chopperTake mildly roasted 1 tsp Coriander SeedsAdd 1 tsp Cumin Seeds and coarsely grind itAdd 3 Garlic ClovesAdd 1 spoon Tomato Paste Add 6-7 soaked Dry Red ChilliesAdd charred Red Bell PepperAdd 1 tsp Red Chilli PowderSqueeze 1 Lemon Add 2 tsp Olive OilAdd Salt to taste and churn it to fine pasteFurther heat a pan, take 1 spoon OilAdd 1 chopped medium sized OnionSaute well and 2-3 tbs Harissa PasteAdd 300 gm Pumpkin, cut into cubesAdd Salt to taste Add a little Water, cover the lid and leave for cookingTurn off the heat and let it slightly cool downChurn this mixture in mixieTransfer it in a pan and add a little Coconut MilkMix it and heat for a whileTurn off the heat and take it in a serving bowlDrizzle Coriander - Olive Oil on topAdd Harissa Paste and roasted Pumpkin Seeds Enjoy Scrumptious Harissa Pumpkin Soup..Love M #ChefMeghna #PumpkinHarissaSoup #PumpkinSoup #HarissaSoup #HarissaPaste #MeghnasExoticSoups #ExoticSoupsByMeghna | Meghna's Food Magic | Meghna's Food Magic · Original audio
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