4.1K views · 164 reactions | 🍪Chickpea cookie dough🍪 So I’ve seen this chickpea cookie dough doing the rounds and had to give it a try. I was pretty skeptical it was going to be gross but honestly, I was pleasantly surprised. By @Bensvegankitchen To make, you need: 400g cooked chickpeas 1/4 cup oat flour 1/4 cup tahini 1tsp vanilla extract 2tbsp maple syrup 1tbsp brown sugar 1tbsp peanut butter Pinch of salt Dark chocolate chips -rinse and dry your chickpeas -add to a blender or food processor with all other ingredients bar the chocolate chips -once you’ve reached desired consistency, mix through the chocolate chips -serve on it’s own or roll into little balls and store in Tupperware in the fridge . They should last up to a week or so in the fridge Comment ""😍"" if you want to try this! 👋 Follow @deliciouseatsig_1m for delicious recipes daily. #AmericanEats #YummyYankee #StatesideSustenance #USKitchenDelights #FlavorsOfTheStates #USAFeasts #FoodieStarsAndStripes #TasteOfAmerica #USculinaryadventure #AmericanFlavorJourney | DeliciousEatsIG🥗🍛🍰 | deliciouseatsig_1m · Original audio
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8.2K views · 44K reactions | How to make homemade Greek Yogurt! 🍨
Ingredients:
6 cups of milk
1/4 cups plain Greek yogurt
Directions:
Add milk to a pot on medium heat, warming it up to 185°F
Then set the pot in a cold plunge until the milk cools down to about 90 to 100°F
Add one cup of that warmed and cooled milk to the yogurt container.
Add the remaining pot of milk to a warmed, but turned off and unplugged crockpot, then pour the yogurt and milk mixture into the crockpot.
Wrap the crockpot in a towel and leave it undisturbed on the counter for nine hours.
After nine hours grab a bowl, set a strainer inside the bowl and a cheese cloth into the strainer.
Pour the gooey substance from the crockpot into the cheesecloth, then set the strainer and bowl in the refrigerator for another nine hours to strain the liquid out .
After nine hours, pour your creation back into a yogurt container and now you have your very own, thick and creamy, homemade Greek yogurt 🍨✨
*Straining the yogurt takes it from regular to Greek yogurt
**Once you strain it, your yogurt will have about double the protein content per serving of the milk you use 👋 Follow @deliciouseatsig_1m for delicious recipes daily. #AmericanEats #YummyYankee #StatesideSustenance #USKitchenDelights #FlavorsOfTheStates #USAFeasts #FoodieStarsAndStripes #TasteOfAmerica #USculinaryadventure #AmericanFlavorJourney | DeliciousEatsIG🥗🍛🍰 | deliciouseatsig_1m · Original audio
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