Korean Sweet Pancake - 호떡 Happy Friday!!! If you saw my story last night, I made some bomb hotteok that was devoured within minutes. Hotteok is a Korean dessert that consists of dough, cinnamon & sugar, nuts, & frying oil for that crispness and sweet burnt sugar taste. You can make it from scratch like I did or buy the box mix from the Korean market. I recommend Beksul brand! It’s soooooo good. It’s one of my favorite desserts, and the ONLY dessert I grew up making with my Mom. If you’re Korean, you know that we don’t really grow up baking cookies & cakes unfortunately. But fortunately, we have good ass sweet pancakes like this! It’s a recipe I got from My Korean Kitchen. I tweaked it a bit, but overall good recipe. Ingredients: Dough: 1 & 1/4 cup all purpose flour 1/2 tsp fine sea salt 1 tsp white sugar 1 tsp instant dry yeast 1/2 cup lukewarm milk Some cooking oil Filling: 1/4 cup dark brown sugar 1/2 tsp cinnamon powder 2 Tbsp crushed nuts of your choice Instructions: 1. Create dough by mixing sieved flour, salt, sugar, yeast, and warm milk. Cover & let it rise for an hour. 2. Once dough is risen, punch it and release the air from dough. Roll into a big dough ball & Cover for 20 min again. Create filling by mixing all ingredients together. 3. Created 6 golf sized balls, then flatten to add in 1 Tbsp of filling. Make SURE TO ADD ENOUGH FILLING, just enough to seal it. Seal by rolling into a ball again. Make sure to seal well— try to get rid of the crevices to ensure it doesn’t break open while frying. 4. Heat pan over medium heat with a good amount of oil. Place balls in there , and let it cook for 30 seconds. Flip, and press down until it’s flat. Repeat until both sides are golden and crisp. Enjoy right away. Be careful though, it’s hot. Ahh my childhood dessert. 😌 | Ahnestkitchen | Ahnestkitchen · Original audio
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