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【とろ～り溢れる❤️】生チョコ小籠包⠀ ⠀ スマホアプリはレシピを簡単に探せるよ📲⠀⠀ ダウンロードはプロフィールのURLをクリック👆⠀⠀ ⠀ ■材料⠀ * 《生チョコ》⠀ * 板チョコレート6枚（300g）⠀ * 生クリーム　200ml⠀ ⠀ * 餃子の皮　適量⠀ * 水　適量⠀ * 【事前準備】⠀ * 板チョコは全て刻んでおく⠀ ⠀ ■手順⠀ 1. ボールにチョコレートを入れ、湯煎で溶かす⠀ 2. 生クリームを入れ、混ぜ合わせたら冷蔵庫で冷やし固める（生チョコ）⠀ 3. 冷やし固まった生チョコを餃子の皮に乗せ、縁に水をつけ包む⠀ 4. 蒸篭か蒸し器で蒸す（5分〜）⠀ ⠀ #food #foodie #cooking #recipe #tastemade #japan #japanese #japanesefood #sweets #dessert #chocolate #valentines⠀ ⠀ #料理 #クッキング #レシピ #おうちご飯 #おうちごはん #おうちカフェ #スイーツ #デザート #おやつ #お菓子作り#チョコ #バレンタイン #小籠包⠀
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たこ焼き器で！肉汁溢れる焼き小籠包ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ作ったら #tastyjapan をつけて投稿してくださいね！✨ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤレシピはこちらをご覧ください♪ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤたこ焼き器で焼き小籠包ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ24個分ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ材料：■スープお湯 200mlゼラチン 5gしょうゆ 大さじ1鶏ガラスープの素 大さじ1ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ■餡豚ひき肉 150g長ねぎ（みじん切り） 1/3本しょうゆ 大さじ1酒 小さじ1塩 少々コショウ 少々おろしにんにく 小さじ1おろし生姜 小さじ1ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ■皮米粉 150g白玉粉 50gぬるま湯 150〜200mlㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤお湯（蒸し焼き用）80〜100mlごま油 適量万能ねぎ 適量白いりごま 適量ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ作り方：1.スープを作る。ボウルに全ての材料を入れてよく混ぜる。バットに流し入れ、粗熱が取れたら冷蔵庫で1時間冷やす。固まったら、フォークで掻くようにして細かくする。ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ2.餡を作る。ボウルに全ての材料を入れて、...
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