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いつもありがとう♪ 耐熱容器に水を入れて、粉ゼラチンをふり入れてふやかしておく。1をラッ style="color: rgba(0, 65, 130, 1);" href="/discover/ビール風ゼリーしゅわっと炭酸が残っているのでまるでビールのよう！父の日や誕生日などのお祝いに、いつもと違った面白い手作りのプレゼントを作ってみて下さい♪■材料・ジンジャーエール　700cc・レモン汁-　大さじ1/2・粉ゼラチン-　10g・水-　100cc■手順<下準備>耐熱容器に水を入れて、粉ゼラチンをふり入れてふやかしておく。1をラッ">#ビール風ゼリーしゅわっと炭酸が残っているのでまるでビールのよう！父の日や誕生日などのお祝いに、いつもと違った面白い手作りのプレゼントを作ってみて下さい♪■材料・ジンジャーエール　700cc・レモン汁 　大さじ1/2・粉ゼラチン 　10g・水 　100cc■手順<下準備>耐熱容器に水を入れて、粉ゼラチンをふり入れてふやかしておく。1をラッ
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止まらない!!サクッとおいしい♡「エビせん」🦐 It's crispy and delicious ♡ Shrimp Dish🦐 . Follow ME!! @cchannel_food Please check this account @cchannel_girls . サクッとした食感や風味がたまらない「エビせん」。 手間暇をかけると、とっても美味しい「エビせん」がおうちでも作れるんです！ 色んな風味にアレンジしているので、おやつやおつまみ、お料理の付け合わせにもオススメです♡ . . ■材料　作りやすい分量 パプリカ風味 ・むきえび…100g ・水…70ml ・砂糖…小さじ1 ・塩…少々 ・生姜…7g . ・パプリカパウダー…大さじ2 ・片栗粉…250g . 竹炭風味 ・むきえび…100g ・水…70ml ・砂糖…小さじ1 ・塩…少々 ・生姜…7g . ・竹炭…大さじ2 ・片栗粉…250g . ターメリック風味 ・むきえび…100g ・水…70ml ・砂糖…小さじ1 ・塩…少々 ・生姜…7g . ・ターメリック…大さじ2 ・片栗粉…250g . ほうれん草風味 ・むきえび...
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