Kelly Senyei
7d ago
You’ve heard of Whipped Feta, but have you heard of Whipped Brie?!#whippedbrie#viral#viralrecipe#whippedfeta#whippedcheese#dip#partydip#newrecipe#2023goals#honeycomb#EasyRecipes#simplerecipe
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Follow @ainttooproudtomeg ✨🧀 WHIPPED BRIE ✨🧀 Some tips- 1) make sure Brie is really cold to get all the rind off 2) after cubing, let sit out so it gets to room temp before whipping. 3) I used a food processor but Thomas Keller and many other recipes use a mixer with paddle attachment. 4) I used 2x 8oz wheels of Brie and reserved half for another topping. You need to have enough Brie when you are whipping it to get it to a good consistency, so I would do 2-3 wheels at a time. 5) Beat or whip the cheese on medium speed until it becomes smooth and creamy, scraping down the sides as needed, about 5-10 minutes. 6) topping options are endless, I used a honey comb, a drizzle of more honey and rosemary here but will post another idea soon. #ainttooproudtocheese #brie #whippedbrie #feedfeed #food52 #tastemademedoit #charcuterieboard #thatcheeseplate | Ain’t Too Proud to Meg | Solomon Burke · Cry to Me
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Follow @ainttooproudtomeg ✨🧀 WHIPPED BRIE ✨🧀 Some tips- 1) make sure Brie is really cold to get all the rind off 2) after cubing, let sit out so it gets to room temp before whipping. 3) I used a food processor but Thomas Keller and many other recipes use a mixer with paddle attachment. 4) I used 2x 8oz wheels of Brie and reserved half for another topping. You need to have enough Brie when you are whipping it to get it to a good consistency, so I would do 2-3 wheels at a time. 5) Beat or whip the cheese on medium speed until it becomes smooth and creamy, scraping down the sides as needed, about 5-10 minutes. 6) topping options are endless, I used a honey comb, a drizzle of more honey and rosemary here but will post another idea soon. #ainttooproudtocheese #brie #whippedbrie #feedfeed #food52 #tastemademedoit #charcuterieboard #thatcheeseplate | Ain’t Too Proud to Meg | Solomon Burke · Cry to Me
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Follow @ainttooproudtomeg ✨🧀 WHIPPED BRIE ✨🧀 Some tips- 1) make sure Brie is really cold to get all the rind off 2) after cubing, let sit out so it gets to room temp before whipping. 3) I used a food processor but Thomas Keller and many other recipes use a mixer with paddle attachment. 4) I used 2x 8oz wheels of Brie and reserved half for another topping. You need to have enough Brie when you are whipping it to get it to a good consistency, so I would do 2-3 wheels at a time. 5) Beat or whip the cheese on medium speed until it becomes smooth and creamy, scraping down the sides as needed, about 5-10 minutes. 6) topping options are endless, I used a honey comb, a drizzle of more honey and rosemary here but will post another idea soon. #ainttooproudtocheese #brie #whippedbrie #feedfeed #food52 #tastemademedoit #charcuterieboard #thatcheeseplate | Ain’t Too Proud to Meg | Solomon Burke · Cry to Me
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