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Happy Birthday Daddy ❤️ Today is the birthday of my hero and my first love! The man I’ve been in love with since I was born! Oh, Daddy, how wonderful it is to be able to celebrate this date, how wonderful it is to celebrate your life! I’m so proud of you and to be your daughter. It’s an honor when people tell me that I have some trait or characteristic similar to yours, my heart hurts so much to see you sick, I would trade my life for yours if I could, Daddy , you are everything in my life! ❤️
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Daddy, today I want to be strong for you and especially for Mommy who is suffering so much. You were so proud of me. I want to make you proud today, even with all the pain I'm feeling for not having you with me anymore. I love you so much, Daddy. I will always do everything to make you proud of me. My eternal love... I love you, Daddy…. 🥹💔🙏🏻🕊️
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A veggie your toddler might actually eat! I love making zucchini this way as a side for dinner or lunch for my family! It tastes so yummy, and if you can get your toddler to try it they might actually love it! Comment "recipe" and l'll send you my favorite recipes for getting veggies into your toddler! How to make: - preheat oven to 350 F - cut zucchini lengthwise into quarters. - place on parchment lined baking sheet and drizzle with olive oil. sprinkle the zucchini with garlic powder and g
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Daddy... You know how much I love you. It hurts so much to be away from you. I pray to God to take care of you, so that you come home safely, protecting you every day. I love you, Daddy. For me, you are a Prince Charming, the best father in the world. Daddy, Happy Father’s Day. You always want to give me the best. I am so Grateful that God gave me you as a Father. Thank you for all the affection and love you have always given me. I love you so much, Daddy... Happy Father’s Day ❤️🫶✨. ———
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What’s your favorite way to prepare fish? I don’t love fish, but it’s the 🦐’s favorite meal, so I make it once a week in the way her Turkish mom taught me. This is how Turks make fish - with just salt and olive oil, and I like it. Whatever you do, don’t stuff the damn thing with lemon slices - the peel will leach bitterness into the fish and make it nasty. Use fresh lemon juice on the cooked fish, and don’t forget the roasting juices. Use enough salt to make it tasty and plenty of olive oil. I...
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