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resep semur iga daging sapi cara masak nggak pake ribet tasanya manis, gurih, dan daging yang empukk Selamat mencoba Bahan: 2kg iga daging sapi Bumbu halus: 7 siung bawang putih 12 siung bawang merah 5 bungkus bumbu semur 2 sdt merica 5 butir kemiri seditkit air untuk menghaluskan Bahan lainnya : 2 bungkus santan instan 4 lembar daun salam 2 buah sereh kecap sesuai selera air sampai daging terendam #resepsemur #semurigasapi
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Resep Semur Daging Menu kali ini cocok kali buat sahur pertama kalian nih.. Semur Daging Bahan : 500 gr daging 1 batang serai Sejempol lengkuas 2 lembar daun salam 5 cm kayumanis 4 cengkeh 3 kapulaga 1 bunga lawang 7 sdm kecap manis Secukupnya air Garam Kaldu bubuk Bumbu halus : 15 bawang merah 6 bawang putih 8 cabe merah keriting 1 ruas jahe 3 butir kemiri 2 sdt merica bubuk Cara masak nya lengkap ada di video yaa.. Jangan lupa bikin juga dan semoga suka yaa, teman2 ❤...
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Semur Daging Tanpa Digoreng Inget yaaa, tidak pakai kunyit + daun salam + sereh Cobain deh, enaaaakkkk banget Bahan : - Dading sapi - Bamer - Baput - Jahe - Kemiri - Pala - Lengkuas - Minyak sedikit - Air Bumbu : - Garam - Gula merah - Penyedap - Merica - Kecap manis#semur#semurdaging#semurdagingsapi#resep#resepdaging#resepdagingsapi#menusimple#menurumahan#masak#masakan#masakansimple#masakdirumah#masakanrumahan#masakanindonesia#kuliner#kulinerindonesia#dagingsapi#dagingkurban#rendangdagin...
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Semur Daging✨ Bahan: 1 kg daging sapi, : 1 bunga lawang, 1 pala, 1 kayu manis, 5 kapulaga, 8 cengkeh, 1 bks lada bubuk, : 1 ruas jahe, 8 baput, 9 bamer, 6 kemiri, 2 tomat , : minyak goreng, 5 bamer iris, 1/2 bawang bombai iris, bumbu halus sebelumnya. bahan lain: 4 sdm kecap manis, 2 btg seledri, 1 btg daun bawang, 4-5 gelas air, garam dan penyedap secukupnya. #fyp #snack #resep #semurdaging #TOP
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RESEP SEMUR DAGING SAPI NYEMEK - 750gr daging sapi bagian kisi - 1,25ltr air - 2btg sereh - 20gr lengkuas - 3lbr daun salam - 1bj bawang Bombay - 10cm kayu manis - 6bj cengkeh - 7sdm kecap manis - 2,5sdt garam - 1sdt gula pasir - 2sdt kaldu jamur Bahan Yang Dihaluskan - 125gr bawang merah - 50gr bawang putih - 4btr kemiri sangrai - 15gr jahe - ½ btr pala - 2sdt merica bulat - 30gr cabe keriting merah #semur #resepdaging #DapurMasak #iduladha #fyp
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kwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwaikwai kwaikwaikwaikwaikwaikwaikwaikwaikwaikwai