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#Repost @by_velcheva Cocinar no es solo mezclar ingredientes, es toda una aventura. A mí siempre me ha tirado lo complicado, lo que parece un reto de esos que te hacen pensar: “madre mía, ¿quién me manda a meterme en esto?”. Pero al final, cuando pruebas el resultado, dices: “¡ha merecido la pena hasta el último minuto!” 🤩 Yo soy de esas que disfrutan con recetas largas, con pasos que parecen un rompecabezas. Porque sé que detrás de tanto tiempo en la cocina hay un sabor fuera de lo común,
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#Repost @kaori__store ЕСЛИ ВЫ НА ДИЕТЕ Эта «паста» точно для вас. Потому что это не привычные нам макароны, а полностью белковые спагетти из гребешка💪🏻 Мой рацион не состоит на 100% из белков и сложных углеводов, вы это уже поняли. Я могу позволить себе и выпечку, и соленое, и жареное. Но в меру! Считаю КБЖУ, могу выйти за рамки, но в крайних случаях😘 Так что если вы из вечно худеющих как я, берите на заметку💋 Жду ваши полезные фишки в еде в комментах🫶🏻
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#Repost @cookrate.es ¡Un carnicero me enseñó! Aquí te explico cómo hacer carne ahumada en casa. Ingredientes agua: 2 l ajo: 1 pza laurel: 3 pza pimienta negra en granos: 4 g pimiento roja en granos: 2 g tomillo: 4 g panceta de cerdo: 1.8 kg pimienta negra: 2 g sal: 3 g pimentón ahumado: 3 g hierbas provenzales: 2 g ajo en polvo: 3 g mantequilla: 100 g ajo: 10 g carbón: 200 g cebolla verde: 10 g pan de molde: 4 pza aceite de oliva: 4 ml A FUEGO MEDIO: 1 MIN A FUEGO MEDIO: 1 MIN La salsa mantequi
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