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#Repost @by_velcheva SALMÓN WELLINGTON o mis 6 horas en la cocina😁 Exactamente el tiempo que pasé preparando y grabando esta receta. ¡Y no me arrepiento ni un minuto! Para mí, las dificultades suelen tener un matiz positivo. No las veo como obstáculos, sino más bien como un desafío para la yo de ayer. ¿Recuerdan que cociné carne de res Wellington y dije lo difícil que fue? Bueno, ayer fue aún más complicado😂 Pero, como pueden ver, todo salió mejor de lo que podría haber imaginado: hermoso,
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#Repost @cookrate.es ¡Un carnicero me enseñó! Aquí te explico cómo hacer carne ahumada en casa. Ingredientes agua: 2 l ajo: 1 pza laurel: 3 pza pimienta negra en granos: 4 g pimiento roja en granos: 2 g tomillo: 4 g panceta de cerdo: 1.8 kg pimienta negra: 2 g sal: 3 g pimentón ahumado: 3 g hierbas provenzales: 2 g ajo en polvo: 3 g mantequilla: 100 g ajo: 10 g carbón: 200 g cebolla verde: 10 g pan de molde: 4 pza aceite de oliva: 4 ml A FUEGO MEDIO: 1 MIN A FUEGO MEDIO: 1 MIN La salsa mantequi
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