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Pempek Panggang/Pempek Tunu Bahan isi : 4 sdm rebon sangrai 5 cabe rawit rebus 3 cabe keriting rebus 1 bawang putih rebus 1/4 gula merah 3 sdm kecap manis Bahan pempek : a) biang : 1 bawang putih 5 sdm tepung terigu 1 sdm tepung tapioka Garam Msg 200ml air 2 sdm minyak goreng b) pelapis c) pelumur tangan #pempekpanggang#pempektunu#cemilan#palembang
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Pempek pistel, pempek yang menurut aku rasanya paling enak tapi aku paling males bikinnya hehe, eh btw untuk ebi nya boleh di ganti dengan rebon, aku pake nya ebi krena menurut aku lebih enak pake ebi & boleh kalian tambahkan juga irisan daun bawang/seledri ya Mak, kebetulan stok di rumah lagi ga ada jadi untuk isiannya ini tidak aku tambahkan daun bawang/seledri. #pempekpistel #pempekpalembang #reseppempekpistel #pempekisikates #
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PEMPEK DOS BAHAN: . Tepung terigu . Tepung tapioka . Telur . Air panas . Garam . Penyedap BAHAN CUKO: . Gula Jawa . Baput . Air . Asam Jawa . Cabe rawit . Cuka . Garam . Gula pasir CARA BUAT : 1. Campurkan semua bahan pempek hingga kalis, bentuk adonan isi dg telur yg sudah dikocok, lalu rebus di air mendidih. 2. Kalau sudah mengambang angkat tiriskan. 3. Goreng pempek hingga kecoklatan CARA BUAT CUKO: 1. Didihkan air masukkan smua bahan termasuk cabe dan baput yg sudah diuleg, tes rasa, saji...
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