Ok, what are you having for dinner tonight because, Meliz Cooks Crunchy Baked Chips are ALWAYS a good idea💥🥔 one of my oldest recipes, hands up if you’ve made these before 🙌🏼 INGREDIENTS 2 tbsp sunflower / rice bran / rapeseed oil 4 medium baking OR large Maris Piper / King Edward potatoes 2 tbsp cornflour 2 tbsp olive oil 1 tsp each dried oregano and thyme 8 garlic cloves 3/4tsp salt and pepper Method: Preheat oven to 220c/240c oven. Once oven is hot pour 2 tbsp sunflower / veg / rapeseed oil into a shallow, non-stick baking tray and heat tray up in the oven while you prep potatoes. Wash, dry, and cut potatoes into 2cm chips, chuck them in a big bowl, pat dry again, sprinkle over cornflour, shake bowl so potatoes are fully coated, pour in l olive oil, sprinkle in dried oregano and thyme, add 8 bashed garlic cloves, shake bowl again so that the cornflour is fully amalgamated with the oil into a paste, add salt and pepper, shake bowl again then place the chips, flat and evenly, into the hot oil in the non-stick tray that has been heating in the preheated oven , and bake on middle shelf for 30-40 mins, turning once . Video method also on my YouTube channel and full recipe in my cookbook #MelizsKitchen #melizcooks #crunchy #chips #baked #crispypotatoes #crunchypotatoes #crunchybakedchips #fries #spuds #ovenbaked #potato #potatoes #oliveoil #oregano #thyme #garlic #herbs #veggies #plantbased #dinnerideas #lunchideas #melizcooks | Meliz Cooks | The Cranberries · Dreams
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