Barefeet & mimosas
7d ago
141
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Barefeet & mimosas
7d ago
You’re welcome. Zucchini crisp is my fav. To eat and to make.#zucchini#zucchinicrisp#zucchinirecipes#garden#gardening#harvest#canning#gardeninghacks#cookfromscratch#baking#bakefromscratch
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238K views · 959 reactions | ROASTED HONEY-PAPRIKA CAULIFLOWER & CHICKPEA SALAD! One of my oldies but faves—so easy and tasty and would be perfect for Easter. Lots of flavor—Fresh and delish!! • • • One medium head cauliflower, cut into florets 1 can chickpeas, skins removed 2.5 tbsp honey, divided 3 tbsp olive oil, divided ¾ tbsp paprika ¾ tsp salt 1 tsp garlic powder 1 avocado, chopped ½ cup chopped parsley ⅓ cup red onion, minced Juice of ½ lime ¼ cup Sunflower seeds • • 1️⃣ Preheat the oven to 420. 2️⃣ Add the cauliflower and chickpeas to a bowl, toss with 2 tbsp olive oil, 1.5 tbsp honey, paprika, garlic powder and salt. Toss to combine. 3️⃣ Spread the mixture onto a sheet pan, roast for 30-35 minutes, until tender and brown. Be sure to mix a few times while roasting. 4️⃣ Add the roasted cauliflower and chickpeas to a bowl, add the avocado, parsley, onion, lime juice, the remainder of the olive oil and the remainder of the honey. Toss to combine. 5️⃣ Transfer to a plate and top with sunflower seeds. • • #cauliflower #cauliflowerrecipe #vegetarian #salad #saladideas #glutenfreefood #glutenfreerecipe #easymeal #tastemade #sidedish #healthyeats #healthycooking #goodmoodfood #igreels #cookfromscratch #produce #lowcarbrecipes #wholefoodsmarket #eathealthy #mealprep #quickmeals #cauliflowerbites #weeknightdinner #veggies | Caitlin Greene | starinfinitefood · Original audio
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636K views · 7.3K reactions | SWEETS & BEETS SALAD WITH LEMON-FETA DRESSING! The perfect winter salad 🤤 • For the sweet potatoes and beets: ¾ lb. beets, trimmed/peeled/sliced into 6 pieces 2 medium sweet potatoes, peeled, halved then sliced into thirds 3 tbsp olive oil, divided 1 tsp salt, divided 1 tsp paprika 1 tsp dried thyme • For the dressing: ½ cup feta cheese 2 tbsp olive oil 1 tbsp lemon juice 1/2 tbsp honey 1 tsp lemon zest Fresh black pepper to taste • For the salad: 1 15-oz can white beans 1/2 cup chopped cilantro 1/2 cup chopped parsley 1/2 cup sunflower seeds • 1️⃣Preheat the oven to 425. Line a sheet pan with parchment paper. 2️⃣Add the sweet potatoes and beets to the sheet pan, placing them on separate sides. Drizzle with the olive oil then season with the salt, paprika and thyme. Toss each veggie separately then place in the oven for 35-40 minutes, until tender. 3️⃣While they roast, make the dressing. Add the feta, olive oil, lemon juice, honey, lemon zest and pepper to a small bowl. Mix to combine and set aside. 4️⃣Make the salad. Add the veggies, white beans, cilantro, parsley, sunflower seeds and dressing to a medium bowl. Toss to combine. • #vegetarian #quickmeals #wholefoodsmarket #easyrecipes #recipeoftheday #sweetpotatoes #beets #tastemade #saladrecipe #salad #inseason #inthekitchen #igreels #veggielover #vegetarian #cookfromscratch #makeitdelicious #mealprepping #justeatrealfood #glutenfreefood #goodmoodfood #glutenfreerecipe #f52grams #sidedish #2024season #UnitedStates | Healthy recipes | Healthy recipes · Original audio
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14K views · 251 reactions | ROASTED SHAVED BRUSSELS SPROUTS WITH CRISP ARTICHOKES, PARMESAN & HOT HONEY! Friends: this one is just too good and so easy to make 🫶•. 2 lbs Brussels sprouts, finely shredded, 15-oz can quartered artichoke hearts , 5 tbsp olive oil , 1 1/2 tsp salt , 1/2 tsp pepper , 1/3 cup shredded Parmesan cheese, 3/4 cup chopped arugula, 1/3 cup shaved Parmesan 1/2 cup pitted olives , 1 tsp lemon zest, Hot honey, Pepitas 1️⃣Preheat the oven to 425. 2️⃣Add the brussels to a large sheet pan , add 4 tablespoons of olive oil, teaspoon salt and 1/2 teaspoon pepper. Use your hands to toss and massage. Place in the oven for 15-18 minutes, tossing halfway.3️⃣Add the artichokes to a separate small sheet pan. Add the remaining olive oil, salt and pepper and toss. Top with the shredded Parmesan cheese and place in the oven for about 12-14 minutes, flipping halfway. 4️⃣When both are done roasting, add the artichokes to the Brussels sprouts pan, then add the arugula, shaved Parmesan, olives and lemon zest. Toss to combine.Plate the salad, then top with hot honey and pepitas. #simplerecipe #brusselssprouts #artichokes #wholefoodsmarket #salad #saladrecipe #igreels #inthekitchen #tastemade #recipeoftheday #easyrecipes #appetizer #sidedish #f52grams #glutenfreefood #goodmoodfood #healthyeating #healthycooking #huffpostetaste #justeatrealfood #lowcarbrecipe #comfortfood #cookfromscratch #nofoodwaste #mealprepping | Caitlin Greene | Caitlin Greene · Original audio
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470K views · 9.4K reactions | HONEY ROASTED BEETS WITH ORANGE-PECAN-GORGONZOLA CRUMBLE! One of my faves and the colors are appropriate for tomorrow 💕 • For the beets: 2 bunches beets 2 tbsp olive oil, plus more for the stems 1/2 tsp salt, plus more for the stems 1/4 tsp pepper 1 tbsp honey, divided Fresh thyme stems • For the crumble: 1/4 cup toasted pecans 2 oz Gorgonzola Handful arugula 1 tsp orange zest Salt Pepper • For serving: 1/2 cup Ricotta Honey • 1️⃣Preheat the oven to 425. Line a sheet pan with parchment paper and set aside. Peel beets and cut into small chunks, res reserving stems. Next, chop the stems into tiny pieces and set aside. 2️⃣Add the beets to a bowl with the oil, salt, pepper and 1/2 the honey. Toss and spread on a sheet pan. Drizzle the remaining honey and add the thyme throughout. Place in the oven for 30-35 minutes, tossing halfway.3️⃣Add the stems to a small sheet pan, drizzle with 1/2 tbsp olive oil and season with some salt. Roast for 15 minutes, until softened and slightly crisp. 4️⃣While everything roasts, make the crumble. Add the pecans to a cutting board and begin to chop, then add the cheese and chop again. Add the arugula and continue to chop everything together. Add the orange zest, salt and pepper and then add the roasted beet stems when they are done. Toss together to form a crumble. 5️⃣Spread the ricotta onto a plate, top with the beets, then the crumble then a drizzle of honey. • #wholefoodsmarket #recipeshare #simplerecipe #recipeoftheday #tastemade #igreels #inthekitchen #buzzfeast #healthycooking #healthyeating #salad #sidedish #appetizers #cookfromscratch #beets #goodmoodfood #glutenfreefood #mealprep #justeatrealfood #vegetarian # #healthyrecipe | Caitlin Greene | Caitlin Greene · Original audio
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855K views · 15K reactions | CRISPY BRUSSELS & CHICKPEA SALAD WITH CREAMY CASHEW WHIP! Legit, so so satisfying 🙏 • For the brussels: 1 1/2 lb brussels, trimmed/halved 5 tbsp olive oil, divided 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1 tbsp maple syrup • For the chickpeas: 1 15 oz can chickpeas, rinsed and drained 1 tbsp olive oil 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika • For the cashew whip: 1 cup raw cashews 5 tbsp boiling water 1 tsp maple syrup 1/2 tsp lemon juice 1/4 tsp salt 1/4 tsp garlic powder 1/2 tsp cumin 1/4 tsp pepper • For serving: 1/2 cup halved grapes Chopped parsley, optional Pepper, optional • 1️⃣Preheat oven to 450. Place a sheet pan in the oven while it preheats.2️⃣Make the chickpeas. Add the dried chickpeas to a separate sheet pan and dry roast them for 8 minutes, then remove from the oven and add the oil and spices. Toss to coat and roast another 8-10 minutes. 3️⃣Add the halved brussels sprouts, olive oil, salt, garlic powder, paprika & maple syrup to a bowl. Toss to coat. Remove the sheet pan from the oven & add the remaining olive oil to the pan, then the brussels sprouts face down. Place in the oven for 30 minutes, flipping halfway. 4️⃣While the brussels roast, make the cashew whip. Add all ingredients to a high speed blender and blend until smooth. 5️⃣Assemble the dish. Spread the cashew whip onto a plate, top with the brussels, the grapes and the chickpeas. 6️⃣Top with chopped parsley and pepper, if using. • #mealprepping #nofoodwaste #buzzfeast #brusselssprouts #veggielover #vegetarian #veggiedish #cookfromscratch #comfortfood #lowcarbrecipe #justeatrealfood #healthycooking #healthynewyear #huffpostetaste #goodmoodfood #glutenfreefood #f52grams #dinnerideas #sidedish #saladrecipe #appetizer #easyrecipes #wholefoodsmarket #igreels #inthekitchen #tastemade | Caitlin Greene | Caitlin Greene · Original audio
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62K views · 1.1K reactions | SMASHED BEETS WITH SCALLION, DILL & HORSERADISH CREAM! Clearly I enjoy smashed veggies and the flavors of this one is a must! It can also be made dairy-free very easily! • • For the beets: 1.5-2 lbs fresh beets, ends removed 3 tbsp olive oil, divided 1/2 tsp salt 1/2 tsp pepper 6 thyme sprigs For the spread: 1/4 cup cream cheese 6 tbsp Greek yogurt 1 tbsp horseradish 2 tsp lemon juice 1 tsp maple syrup Dash Worcestershire sauce 1/2 tsp cumin 1/2 tsp dried dill Salt Pepper 2 tbsp chopped scallions • For serving and toppings: Handful Arugula 3 tbsp chopped nuts Chopped scallions Lemon Zest Maple syrup/honey Black pepper Parmesan cheese • • 1️⃣Preheat the oven to 420. Line a sheet pan with parchment paper and set aside. 2️⃣Bring a large pot of water to a boil, add the beets and cook for about 40 minutes, until tender. Drain the water then use a spoon to peel away the beet skins. 4️⃣Add the beets to the sheet pan, add two tablespoons of the oil, salt and pepper. *Note: if using two colors of beets, separate them on the sheet pan and smash separately.* 5️⃣Use a large flat bottomed bowl to gently smash the beets until flattened into small pieces. Drizzle the tops with the remaining oil, and season the tops with salt and pepper. Add the thyme spread out onto the beets, and place in the oven for 30-35 minutes until crisp, flipping halfway. 6️⃣Next, make the spread. Add the yogurt, cream cheese, horseradish, lemon juice, maple syrup, Worcestershire, cumin, dill, salt and pepper to taste and scallions to a small bowl. Whisk to combine. 7️⃣Remove the beets from the oven, discard thyme stems, then serve the spread on a plate. Top with the arugula, beets, Brazil nuts, scallions, lemon zest, maple syrup, black pepper and Parmesan cheese. • • #vegetarian #cookfromscratch #tastemade #glutenfreefood #goodmoodfood #mealprep #beets #vegetarian #veggielover #vegan #healthycooking #healthyrecipe #f52grams #sidedish #saladrecipe #appetizers #inthekitchen #holidayrecipe #igreels #tastemade #recipeoftheday #easyrecipes #wholefoodsmarket | Caitlin Latessa-Greene | Caitlin Latessa-Greene · Original audio
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