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Chocolate ou cobertura fracionada? 🍫🤔 Você sabe a diferença? O chocolate tem sabor mais intenso, mas precisa de temperagem. Já a cobertura fracionada é mais prática e resistente ao calor. No fim, tudo depende do que você busca! E não esqueça: sempre informe qual tipo está usando para que seu cliente saiba exatamente o que está comprando. 😉
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A ganache que vocês tanto pedem, gravei rapidinho, mas tem outros vídeos aqui. Receita: 1 kg cobertura fracionada meio amargo 1 creme de leite 200g
1.5K
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minha versai caseira das famosinhas do momento as ChocoPops uhu amor no que faz. fiz as brancas com cobertura fracionada Top Harald e o ao leite com o nobre Melken
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Comment
De 200 a 300g de cobertura fracionada derretida 1/3 de xícara de chá ou 50g de castanha de caju triturada 4 colheradas generosas de nutella Usei a forminha simples para fazer ovo de Pascoa de 250g créditos: m_casinha
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