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Ingredientes: • 1/4 xícara de quinoa crua • 1/2 xícara de gotas de chocolate derretidas • 1/3 xícara de pasta de amendoim ou de castanhas Modo de preparo: 1. Toste a quinoa na panela em fogo baixo, mexendo sempre, até começar a estalar . 2. Misture a quinoa tostada com o chocolate derretido e a pasta de amendoim. 3. Despeje em uma travessa forrada com papel manteiga. 4. Leve ao freezer por 1 a 2 horas. 5. Corte em barrinhas e aprove...
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