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BAKSO TERVIRAL di Sumatera Utara ya ini! Bakso Urat Juara! Betewe ini Minboss makan yang di cabang Medan Johor. Rameee kaliii! Cemana gak rame ya kan, harganya mulai 15ribu, kuahnya gak pake Micin, baksonya asli daging sapi, gak pake pengawet! Kuahnya ngangenin kali! Gurih & ngaldu alami dari tulang sumsum sapi! Kalo udah kesini pasti balik lagi! Karena sejuara itu woyyy rasanya!! ✨ ⏰Buka tiap hari jam 12.00-22.00WIB 📌Lokasi Jl. Karya Tani, No. 129 Medan Johor- Kota Medan ____________________...
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MASIH NEMUIN BAKSO SAPI TANPA AYAM ENAK CUMA 7.000 SEPORSI😍😍 Nambah lagi nih listku bakso enak murah meriah di Jember😆 wah bakso satu ini buat harga yang cuma 7.000 bisa dapet 6 bakso sapi dan 2 gorengan tahu dengan kuah yang lumayan ngaldu sih aku ngga ada komplain sama sekali, mana tempatnya bersih bangett!!!✨ Rekomen buat dicoba!!🌟 -------------- 📍 Bakso Pangestu ⏰ 13.00-21.00 WIB #dibuatlapernjio #kulinerjember #bakso #kulinerenak #baksoenak...
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SOP SAPI LEGENDARIS ‼️ Edisi kuliner legend kali ini, bakalan review SOP SAPI MA ANI yang udah jualan dari tahun 1980an 🔥🔥 Cara masaknya masih tradisional pake kayu bakar dan tempatnya bener-bener sederhana ☺️ Daging sapinya super empuk, nggak amis dan terkadang banyak tetelannya juga. Justru memorable sama kuahnya nih, bener bener gurih & ngaldu banget 🤤👍🏻 Full review cek videonya sampe akhir ❤️‍🔥 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖. 📹 : @doyanjajannnn ✨ 🍴 : Sop Sapi Ma Ani Khas Karawang 📍 : Jl. Irigasi ...
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Bumbu kuah bakso praktis, meskipun tanpa tulang atau tetelan sapi tetep wangi ngaldu dan syedeeppp... 1 resep bisa utk kurleb 10 liter air, atau bisa jg bumbu nya simpan di freezer buat stok Klo sewaktu2 mau bikin kuah bakso tinggal rebus airnya dan tambahkan bumbunya sesuai selera.. Aku pake kuah bekas merebus bakso Pake kaldu sapi bubuk wajib ya supaya rasanya ngaldu dan nyapii krn ga pake tulangan kan.. . BUMBU KUAH BAKSO @lays...
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Kaldu Sapi Homemade bisa untuk MPASI Di beberapa masakan kita seringkali butuh air kaldu kan. Sengaja beli tulangan sapi untuk dibikin kaldu. Sebenenya ini masih ada dagingnya sih cumanya kalo bikin kaldu pake tulangan itu rasanya akan lebih gurih dan ngaldu banget. Kalo mau pake tulangan ayam juga sama caranya.. tapi tentu waktu memasaknya tidak selama merebus sapi yaa 🤗. Sebaiknya simpan di freezer bisa tahan sebulanan lebih. Di kulkas bawah bisa tahan 3hari-seminggu. Bahan: 1kg tulangan sa...
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