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SAMBAL KATSUOBUSHI Kalau kalian suka sambal ikan, kalian wajib coba sambal yang satu ini. Gak amis sama sekali bahkan cenderung beraroma smoky dan bikinnya pun cepet. Aku pakai ikan cakalang kering serut yang biasa dipakai untuk topping takoyaki alias katsuobushi. Enaknyaaa Masya Allah. Bisa banget ngabisin nasi. Aku gak yakin sih ini akan awet seminggu. Udah keburu ludes kayaknya 😂. #andinskitchen_sambal #sambalikan #andinskitchen_sambalikan #katsuobushi #sambalcakalan...
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KAREDOK LEUNCA Ini khusus yang suka aja yaa. Kalau temen temen gak suka leunca karena agak pahit atau gak cocok sama sambal mentah / sambal dadak ala jawa barat ini ya sudah skip aja. Pastinya kalau menu persambalan ala sunda mah aku pasti cucok sampe nambah nambah 🤪. Ini semua mentah terkecuali terasinya ya. Terasi merah ini sudah disangrai ya temen temen. #andinskitchen_leunca #andinskitchen_sambal #andinskitchen_cabai #samballeunca #karedokleunca #sambaldadakleunca #sambaldadak #masakansun...
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SAMBAL GORENG Oke kemarin videonya kepotong jadi resep sambalnya gak muncul. Aku posting terpisah aja ya kalau gitu. Untuk takarannya kalian atur sesuai selera aja soalnya aku lupa nakar dan selera pedas tiap orang berbeda beda. #andinskitchen_sambal #sambalgoreng #sambalterasigoreng #sambalayamgoreng #andinskitchen_cabai Bahan : Cabai merah keriting Cabai rawit merah Bawang merah Tomat merah Bahan lain : Terasi goreng Garam Gula merah Penyedap ✅ LANGKAH : simak pada video.
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SAMBAL GORENG UDANG DAN KENTANG Hai, hari ini entah mengapa pengen banget makan ala hajatan 😂. Akhirnya aku bikin sop daging dan sambal goreng udang dan kentang ini. Rasanya nikmat banget bisa makan menu ini dengan samba dan kerupuk. Puas lah pokoknya. Bagi kalian yang suka pete bisa banget loh ditambahin pete. Berhubung aku gak suka jadi ya sudah aku skip.#andinskitchen_udang#sambalgoreng#sambalgorengkentangudang#sambalgorengkentang#sambalgorengkentangudangbuncis Bahan : 500 gram udang kecil...
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TEMPE TERI SAMBEL IJO Kayaknya aku lagi tergila gila sama bahan sambel yang dikukus dulu sebelum diolah lagi. Selain dikukus direbuspun bisa. Kenapa aku lebih memilih dikukus? Supaya jumlah air yang terperangkap dalam bahan sambal lebih sedikit. Oke kali ini masakan 2T eh bukan deng 3T. Bukan cuma TEMPE TERI. Di sini ada TELOR juga yang ikut unjuk gigi. Rasanya? Gak kok gak bikin diet gagal. Coba aja. #andinskitchen_teri #andinskitchen_tempe #sambaltempeteri #tempeterisambalhijau #tempeterisam...
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