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This is what my search result said that made me feel so validated: Matrescence is the big life change a woman goes through when she becomes a mom. It’s like how your body, brain, and heart all go through changes during puberty—except this time, it’s because you’re becoming someone’s mother. You might feel happy, tired, overwhelmed, proud, lost, or all of those at once. Your body is healing, your hormones are shifting, and your life may feel totally different. You’re not just caring for a baby—y...

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mama trunks

منذ 7 من الأيام

Thank you guys for watching and following don’t forget to follow like and share 200 followers I will post the port 3 of the video so don’t wait drop the follow we can do it

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For your laughter

منذ 7 من الأيام

Don't Laugh, Unless You Can't Hold It! 😂🤣😎 #funny

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ongofchong

منذ 7 من الأيام

I posted a compilation of him but they took it down, msg on tele or zangi for the comp!

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Travezita Kardiashian

منذ 7 من الأيام

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ki ti

منذ 7 من الأيام

Can I lie down and rest? With this thing, you can do it anytime, anywhere.#outdoor #Mynewavatar #inflatablebed

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Barstarzz

منذ 7 من الأيام

Road To The #MuscleUp 🌟 Explosive Pull Ups 🦾 You will never do a muscle-up if you can't do a pull-up And not only one, but at least 10-15—and probably the higher end of that range. The pull-up is the motor that gives you the strength to pull over the bar. When muscle-ups are the goal, though, you'll need more than your basic slow-tempo pull-up; You need explosive pull-ups. Start at a dead hang, and then try to touch the bar with your chest as fast as possible .

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TheNavagePatch - DIY & Crafts

منذ 7 من الأيام

What’s your favorite way to prepare fish? I don’t love fish, but it’s the 🦐’s favorite meal, so I make it once a week in the way her Turkish mom taught me. This is how Turks make fish - with just salt and olive oil, and I like it. Whatever you do, don’t stuff the damn thing with lemon slices - the peel will leach bitterness into the fish and make it nasty. Use fresh lemon juice on the cooked fish, and don’t forget the roasting juices. Use enough salt to make it tasty and plenty of olive oil. I...

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