587K views · 16K reactions | Bistecca Fiorentina; Florentine-Style Steak 🥩 #bisteccafiorentina #italianfood #steak #foodies #cookingwithshereen | Cooking with Shereen
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25K views · 2.4K reactions | Rigatoni with roasted Pachino tomatoes and garlic, ricotta, basil, and a generous snowfall of Parmigiano Reggiano #pasta #recipe #ricotta #italianfood #cucinaitaliana #cheflucacorleone #ristorantecorleone #foryou | Chef Luca Corleone Fontanarosa | Mbrascatu · Domani Lo Vedrai
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2.7K views · 238 reactions | Nonna Pia's Delicious Chicken Cutlets! #nonnapia #nonna #italianchef #homemade #italiancooking #italianrecipes #chef #chefsofinstagram #italianfood... | By Nonna Gracie | Making the chicken cut today? Yeah. Let me see. What? Put a little salt. Mm hmm. Then I put a three eggs. Three eggs in there. Three eggs. Three eggs. And then I do this. I'll show you. I'll show you. So you mix it with your hands, never the spoon, right? They're clean. I know but you never mix only your hands, right? Yeah. Mom, I'm going to wash my hands. Wash it. Got the bread crumb. Plain right? Plain? Plain bread. Plain bread caramel. Then I put a little bit of Parmesan. Okay. Little bit. Maybe a lot. Mhm. Now this is the chicken collard. When I fry I cut a half because it's too big. Mm. Those look good Nonna. Pattern nice. When I fry this. Mhm. I fry it with oil. No olive oil. You know why? Why? If I fry with olive oil it's become soggy. Ah. To be crispy. Yeah. You know nice. That's the secret. I'm going to put oil in a pan. That's not oil. No no that's this is vodka. It was a pot. I mean. What? Mazol. Madzol oil. Okay. One of the the container's so big. Mm. I put it I said you know why? Because I can't can't lift it. Too heavy. Too heavy. Mozzola oils in and now we wait to get hot. Yeah. Nonna, what are you going to do with those now? They're ready. Do it again. Look. Smack them up. And now we cut. Because they're too big. Too big. But nonna. Knead in half. The the bread is going to stick better. Mhm. Boom. Alright so we're going to cut all these and we're throwing them in the fryer. It is hot. Alright it's hot enough everyone. Here they go. Nonna PS Chicken Cutlets. Be careful. Freaking They're sizzling nice. So how do you know when they're done mama? Eh I know. You just know? Yeah. You're not going to tell me when? My eyes say they're done. Okay look at those eyes. Alright. Now they're done. Right? They're done. Nice. Old and brown.
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2.6M views · 185K reactions | VIRAL Pastina Soup 🍲💉 #pasta #alfredo #fettuccine #fettuccinealfredo #pastalover #pastarecipe #italy #italia #italianfood #carbonara #cacioepepe #yummy #foodporn #pastaporn #foodblogger #fyp #foryou #foryoupage #domenicskitchen #pomodoro #pastasauce #summerpasta #pastallassassina #spaghettiallassassina #creamypasta #sausage #sausagepasta #healthypasta | Domenic’s Kitchen | Redbone · Come and Get Your Love
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3K views · 29 reactions | ❤️ 20% off Healthy Recipe Cookbooks with code: SAVE20 ❤️https://payhip.com/LivingWellCollective LOW CARB LASAGNA ROLL UPS #lasagna #lasagnarollups #lasagnarolls #italianfood #meatsauce #lowcalorie #healthysnack #healthyrecipes #healthyliving #healthylifestyle #healthyeating #healthylife #weightlosstips #weightloss #weightlossmotivation #diettips #weightlossjourney #loseweight #caloriedeficit #nutritiontips #easyrecipes | Easy Recipes, Lifestyle & Weight Loss Coaching | Easy Recipes, Lifestyle & Weight Loss Coaching · Original audio
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194K views · 5.6K reactions | Allow me to show you the best/quickest way to make Dan-Good Chicken Parmesan! 🤤 #chickenparm #italianfood #easyrecipe #danoseasoning #yumyumgetyasum | By Dan-O's Seasoning | Rule number one of chicken Parmesan, get your chicken pounded thin like this. Cut your chicken in half. Give them a flip. Now we're ready. Flour, eggs, panko, Dan O's original. That's the green top. Bunch of it in there. Bunch of it in there. Flour, egg wash, bread crumbs. Get some grapeseed oil in the bottom of your pan. After about one minute and a half, we flip. And after another minute, we're looking Perfect. Fresh Parmesan right on top of the chicken. Grate you some fresh mozzarella. You have to get your sauce hot. It's going to help the cheese melt. So we take our hot marinara. Put it right on top. Now for your fresh mozzarella. And now we go into our oven at 400 degrees. Alrighty. A little more fresh Parmesan. Check it out. Crunchy. And cheesy.
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