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Mauricio Paraiso - Panificação

Mauricio Paraiso - Panificação

Fermentação não é apenas esperar a massa crescer. 🍞 Durante esse processo, os microrganismos transformam parte dos açúcares da massa e produzem gases e compostos que influenciam: • o volume; • a estrutura; • a textura; • o sabor; • o aroma do pão. Por isso, o tempo e as condições de fermentação fazem tanta diferença no resultado final. Nos próximos conteúdos, vamos falar sobre como identificar o ponto da massa, entender o fermento e evitar erros comuns na panificação. #panificacao #dicas

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Gi-rainha das artes

Gi-rainha das artes

Cogumelos feitos com colher plástica

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1

Mundo Dos Animais

Mundo Dos Animais

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Comment

Davi

aqui é bom

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A vida da Pan

Abóbora de preguiçoso #dica

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Comment

EPT Global

#NarraStars #barcelonaxatleticomadrid #laliga #esporteviral

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1

Instajuh Rendaextra

Instajuh Rendaextra

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GASTRONOMIA

Substituir a pizza do final de semana #pizza

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