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Kotak ke-N saya akhirnya tiba, dan saya memilih ini untuk Mala Tang kuno Timur Laut, versi yang ditingkatkan dari gluten daging sapi menjadi lebih lengket dan kenyal, setiap kali saya memasukkan 2 sendok gula, bawang putih cincang, atau bawang putih. Ada tutorial Mala Tang di atasnya, dan mie daging sapi pedas akan disimpan lebih lama setelah menerima barang!!!!!!! Ayo!!!!!
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Mempercepat makan mie gluten daging sapi pedas itu menyenangkan untuk makan mie.
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Hallo Moms Semangat Pagi 💪💪💪 Buat yang suka mie/udon tapi ngga bisa makan gluten Yuk sini merapat ☺️ Ini aku buatin cara buat Mie/udon yang gluten free. Mie/udonnya sehat banget lho! Dibuat menggunakan daging sapi dan ikan tenggiri. Pastinya kaya akan protein 🤩 Yang kepo boleh mampir dan save video ini 🤗 Mie/ Udon ini beneran enak moms. Cara buatnya juga gampang pula Anti gagal deh 😉 Resepnya : 250 gr daging sapi paha dalam bagian belakang 250 gr ikan tenggiri filet 270 gr es batu *...
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Mie dingin daging sapi gluten mie mie dengan mie akar teratai, apakah Anda suka?
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