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🥧 EMPADA FITNESS DE FRANGO CREMOSO 🥣 Massa 2 ovos 1 pote de iogurte natural 2 colheres de azeite 1 xícara de farinha de aveia 1 xícara de farinha de trigo integral 1 colher de sal 1 colher de fermento químico 🍗 Recheio de frango 500 g de peito de frango cozido e desfiado 1/2 cebola picadinha 2 dentes de alho 1 tomate picado 1/2 cenoura ralada 2 colheres de creme de ricota ou requeijão light Cheiro-verde a gosto Sal, páprica e pimenta-do-reino a gosto
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🥗 JANTA FITNESS COM 3 INGREDIENTES Ingredientes: 🍗 Frango desfiado 🥒 Abobrinha 🧀 Muçarela light Preparo: Refogue a abobrinha, acrescente o frango desfiado e finalize com a muçarela. Tampe por alguns minutos até o queijo derreter. 😋🔥 Frase para o vídeo: 👉 “POV: você quer uma janta fitness deliciosa sem passar horas na cozinha!”
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🥔 Pão de Batata Recheado com Frango Fit Massa 2 batatas médias cozidas e amassadas 1 ovo 1 xícara de aveia em flocos finos ou farinha de aveia 1 colher de azeite 1 colher de fermento químico Sal a gosto Recheio 1 xícara de frango cozido e desfiado 2 colheres de requeijão light ou cream cheese Tomate picadinho Cebola e cheiro-verde a gosto Sal, páprica e outros temperos a gosto Modo de preparo Misture a batata, o ovo, o azeite e o sal. Acrescente a aveia aos poucos até formar
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🍗 TORTA DE FRANGO FITNESS Saudável, cremosa e muito fácil! Ingredientes: 500 g de frango cozido e desfiado 2 ovos 1 pote de iogurte natural 3 colheres de aveia em flocos finos 2 colheres de requeijão light ½ xícara de leite 1 colher de fermento ½ cebola picada 1 tomate picado Sal e temperos a gosto 100 g de queijo muçarela light para finalizar Modo de preparo: Refogue o frango com a cebola, tomate e temperos. No liquidificador, bata os ovos, iogurte, leite, aveia e requeijão
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almoço de domingo saudável, fácil e bem saborosa: 🍗 Frango recheado com queijo e legumes Ingredientes 1 kg de peito de frango 150 g de queijo muçarela light 1 tomate picado 1 cenoura ralada 1 abobrinha pequena picada 2 dentes de alho 1 colher de sopa de azeite Suco de 1/2 limão Sal, páprica e orégano a gosto Modo de preparo Corte os peitos de frango ao meio, formando uma abertura para colocar o recheio. Tempere com alho, limão, sal e páprica. Recheie com queijo, tomate, cenoura e abobrinha. Fec
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