4.3K views · 720 reactions | These Melt-in-Your-Mouth Peanut Butter Cookie Sandwiches are tender & soft with silky peanut butter filling. They remind me of my favorite childhood peanut butter cookies…but so much better! RECIPE 1 cup all purpose flour, sifted 1/2 cup cake flour, sifted 1/2 tsp baking soda 1/2 tsp fine sea salt 3/4 cup creamy peanut butter 1/4 cup unsalted butter, softened 1/4 cup vegetable shortening 1/2 cup packed brown sugar 1/2 cup granulated sugar, divided 1 large egg 1/2 tsp pure vanilla extract Peanut Butter Filling 🔸 Preheat the oven to 350ºF. . Line two large baking sheets with parchment paper.
🔸 In a medium bowl, whisk together the AP flour, cake flour, baking soda and salt.
In a large bowl, beat the peanut butter, butter and shortening until smooth.
🔸 Beat in the egg and vanilla until well combined.
🔸 Set aside 1/4 cup of the granulated sugar. Beat peanut butter mixture with the brown sugar and the remaining granulated sugar, with an electric mixer at medium speed, until light and fluffy.
🔸 Add flour the mixture and beat just until combined.
🔸 Roll the dough into 1 1/2” diameter balls, about 1 1/4 oz each. Roll the dough balls in the reserved granulated sugar.
🔸 Place the dough balls 3 inches apart onto the baking sheets. Flatten with a fork, making a criss cross pattern.
🔸 Bake until the cookies are puffy and start to crack around the edges, about 9-11 minutes.
🔸 Let the cookies cool on the baking sheet for 1 minute, then carefully transfer them to a cooling rack to cool. The cookies will be fragile, but they will firm up as they cool.
🔸 Place a spoonful of filling on the bottoms of half of the cooled cookies. Top with the remaining cookies. 🔸 Printable recipe is available on my website. #peanutbuttercookies #cookierecipe #cookiesandwiches #sandwichcookies #homemadecookies | Brownie Mischief | beabadoobee · Glue Song
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