All the flavors of a Reuben, done in 30 minutes on the stovetop. You brown deli corned beef in a skillet, toss in coleslaw, green onions, and sauerkraut, then melt Swiss cheese right over the top before drizzling on homemade Thousand Island. It comes together so fast and leftovers store well in the fridge for up to 3 days, which makes it a solid pick for work lunches all week. Full recipe's on the blog — link in bio. #reubenbowl #easydinner #30minutemeals #skilletdinner #mealprep