Rebeca Nunes
Ramen Recipe From 3 ⭐️⭐️⭐️ Michelin Chef 1. Bake a whole garlic bulb in the oven for 30 minutes at 200 °C (400 °F). 2. Put the baked garlic bulb in the water and boil it. 3. Once the water becomes yellowy and thick, mash the garlic. 4. Put in both ramen packets and the noodles, and do not eat or add the noodle crumbs yet! 5. Take out the garlic skin and squeeze the juice out. 6. When the noodles are cooked, add the white part of some green onions. 7. Garnish with the noodle crumbs. 8. Enjoy...
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