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bankobake
Copycat Auntie Anne’s Pretzel Bites - Ingredients - For the Dough - * Β½Β cupΒ warm whole milkΒ (125mL) * Β½Β cupΒ warm waterΒ (117mL) * 2 ΒΌΒ tspΒ dry rapid/instant yeastΒ (7g) * 1Β tspΒ graunulated sugarΒ (4g) * 3Β cupsΒ bread flourΒ (426g) * β…“Β cupΒ dark brown sugar (lightly packed)Β (61g) * Β½Β tspΒ fine saltΒ (3g) * Β½Β tspΒ baking powderΒ (2g) * 2Β tbspΒ unsalted partially melted butterΒ (29g) For the Water Bath - * 2Β cupsΒ warm waterΒ (473mL) * 2Β tbspΒ baking sodaΒ (35g) For the Toppings - * 5Β tbspΒ melted unsalted butterΒ (... More
SIMPSON 10
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