munabakes
CHICKEN STOCK RECIPE ππ² (Makes 1/2 gallon) Stock: 4 lb chicken bones and trimmings. You can use bones from a rotisserie chicken too! 2.5 to 3 quarts cool water (10-12 cups) 0.5 lb mirepoix 1 bouquet garni Mirpoix: 4 oz onion 2 oz carrot 2 oz celery Bouquet Garni: 1 sprig thyme 3 or 4 parsley stems 1 bay leaf 2 or 3 leek leaves (Bundle and tie with twine)#chickenstockrecipe#chickenstock#culinaryschool
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