Jenna | Butternut Bakery
Welcome back to fridge baked or in this case, freezer baked because we’re making no churn banana pudding ice cream!! It’s my two favorite summer treats in one. Here’s how to make it: 2 yellow bananas (not ripe, plus 1 for topping) 14 oz can sweetened condensed milk Pinch of kosher salt 1 tsp vanilla extract or paste 1 drop yellow gel food coloring (optional) 1 1/2 cups heavy cream, cold 2 tbsp powdered sugar 1 tbsp nonfat dry milk powder (optional) 2 cups nilla wafers, plus more for topping...
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