Daniel Silva
This granita has my taste buds convinced I’m in Sicily, even if my view says otherwise :) Sicilian Peaches + Cream Granita: - 6 ripe peaches, pitted, sliced and frozen overnight - Juice of 1 lemon - 5 tbsp powdered sugar Instructions: Blend all ingredients together until completely smooth using a high speed blender. Transfer to a container and freeze for 4-5 hours, until slightly firm but still scoopable. Mascarpone Whipped Panna: - 1/2 cup mascarpone - 1 cup heavy cream - 1 teaspoon vani...
More
