Terceiro Milênio
I’m about to ungatekeep how to make one of the best Chinese takeaway soups out there, this is how to make my version of chicken and sweetcorn soup and it’s so delicious. I’ve used @Aldi UK ingredients to make it at home and it tastes exactly like from your local takeaway AD#aldiuk#fakeaway
Serves 4 For the soup: 2 tins of sweetcorn (285g each, drained) 2 chicken stock cubes 1/2 salt 1/4 ground white pepper 1 1/2 tbsp light soy sauce 5 tbsp cornflour 3 eggs For poaching the chicken: 6 spring o...
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