brendanpang
THAI BASIL CHICKEN STIR-FRY 馃敟 This is one of my go-to stir-fries. It鈥檚 big on flavour, super easy to make, and seriously tasty! Stir-Fry Sauce - 1 tbsp light soy sauce聽 - 2 tsp dark soy sauce - 1 tbsp oyster sauce - 2 tsp fish sauce - 1 陆 tsp caster sugar Stir-Fry - Neutral oil, to cook - 450g chicken thigh pieces, chopped - 6 cloves garlic, minced聽 - 3 Thai chillies, sliced - 录 cup chicken stock - 1 cup Thai basil leaves, packed To Serve - Steamed Jasmine rice - Fried eggs Mix the sauce ingr...
More
