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Cherry Cake 🤗 Ingredients for the Sponge: 4 eggs 120g powdered sugar 120g flour 30g oil 40g milk A pinch of salt 1 tablespoon vanilla extract White Filling: 120ml heavy cream 2 tablespoons powdered sugar 200g cream cheese Cherry Filling: 1.2kg cherry compote 3-4 tablespoons sugar 4 tablespoons cornstarch For the Topping: 150g white chocolate 80ml heavy cream Instructions: Whip the egg whites with powdered sugar until stiff peaks form. Add the egg yolks and gently mix, then fold in the flou
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