teresa
No bake piastachio cheesecake (20cm pan) 200g biscuits 120g butter filling: 200g cream cheese (philadelphia) 250ml whipped cream 1 whipped cream powder (optional) 60g powdered sugar 2 tbsp pistachio top: 170g melted pistachio cream • +4 hours in the fridge 🇩🇪 (20cm pan) •200g Kekse 120g Butter •200g Frischkäse (philadelphia) 250ml Schlagsahne 1 Sahnepulver 60g Puderzucker 2 EL Pistazien Topping: 170g geschmolzene Pistaziencreme • +4 Stunden im Kühlschrank 🇮🇹 (teglia da 20 cm) •200g
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