teresa
So tasty 😋 Chocolate • 300 g chocolate • 170 g for the bottom layer • 130 g for the top layer 🍓 Raspberry Sauce • 200 g frozen raspberries • 35 g sugar • 40 ml water • 15 g cornstarch • 20 ml water (to dissolve the cornstarch) 🧁 Cream • White filling from 1 pack of Oreo Double Cream cookies • 150 g cream cheese • 60 ml heavy whipping cream • 2 tablespoons powdered sugar 🍪 Cookie Base • Black cookie part from 1 pack of Oreo Double Cream cookies • 30 g melted butter Preparati
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