teresa
London Cake Dessert Cups Rich chocolate cake layered with chocolate cream and caramel cream in individual party cups. Chocolate Cake 1¾ cups (220 g) all-purpose flour ¾ cup (65 g) unsweetened cocoa powder 1¾ cups (350 g) granulated sugar 1½ teaspoons baking powder 1½ teaspoons baking soda ½ teaspoon salt 2 large eggs 1 cup (240 ml) whole milk ½ cup (120 ml) vegetable oil 2 teaspoons vanilla extract 1 cup (240 ml) hot water or hot coffee Chocolate Cream 8 oz (225 g) cream cheese, softened 1 cu
Mais
