teresa
Red velvet cheesecake brownies. Ingredients For the red velvet brownie layer: 3/4 cups (94g) all purpose flour 3 tbsp (24g) natural cocoa powder 1 cup (227g) unsalted butter 1/2 (100g) cup light brown sugar 1 3/4 (210g) cup powdered sugar 3 large eggs,room temp Pinch of salt 1 tsp vinegar 1 1/2 tsp gel red food coloring 3 tbsp (41g) olive oil 3/4 cup (120g)semi sweet chocolate chips. 1/3 cup (54g) semi sweet chocolate, chopped 1 tsp vanilla extract. For the cheesecake layer: 8oz cre
More
