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Nutella truffles π. These are super easy to make and also delicious! π Ingredients For the truffle centres β’ 250 g dark biscuits (Oreo), finely crushed β’ 115 g cream cheese, at room temperature β’ 70 g Nutella β’ 1 tsp vanilla extract For the coating β’ 225 g chocolate/dark chocolate β’ 2 tbsp Nutella Method 1. Line a tray with parchment paper. 2. Crush the biscuits into very fine crumbs using a food processor or by hand. 3. In a bowl, mix the crumbs with the cream cheese, vanilla e
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Rian Moreira (Cachorro1337)
A MAGIA DO CS PROFISSIONAL
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Hemerson Duarte
Oque Γ© isso
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