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🌟 The Only Way I’ll Be Eating Pickled Red Onions From Now On 🌟 Once you try these tangy, crunchy, flavor-packed pickled red onions, you’ll never go back. They’re bold, they’re beautiful, and they’re ridiculously easy to make in bulk. Perfect for snacking straight from the fridge or adding a punch of flavor to any dish! 🥒 Ingredients (1-gallon jar) * 🧅 About 6 pounds of small red onions * 🌑 2 tablespoons whole peppercorns (split) * 🌿 2 teaspoons dried oregano (split) * 🍃 6 bay leaves (spl...
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