cookcleanandrepeat
Would you try this, or do you have a different go-to summer dip? Pool Dip 24 oz sour cream 2 cups sharp cheddar cheese 1 can Rotel, drained 1 packet taco seasoning Stir everything together in a bowl, cover, and chill in the fridge for at least an hour before serving. Serve with tortilla chips and keep it cold until you're ready to eat. It’s so good, you’ve gotta try it!#pooldip#boatdip#lakedip#beachdip#poolsnacks#boatsnacks#diprecipe
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