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YES, YOU CAN MAKE FOIE GRAS TERRINE AT HOME 鉂わ笍 full recipe 猬囷笍 Here鈥檚 you gooo - my French Grandpa鈥檚 homemade foie gras recipe 馃榿 Ingredients: - 500g fattened Duck liver, deveined - Fine salt / White pepper, to taste - About 20g cognac (or armagnac) - Cling Wrap How to Cook: 1. THE CLING WRAP - Stack 5 layers of Cling Wrap, and press it together well. Then, mould the stack of cling wrap into a baking dish. 2. LAYER 1 - Season the base of the baking dish with a pinch of salt, pepper and a spri...
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