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🥑 Stop letting avocados go bad before you can use them… this frozen guac hack is still one of my favorite meal prep tricks. I make a simple homemade guacamole, freeze it in silicone molds, and pull one out anytime we need guac for taco night, bowls, sandwiches, or snacks. Yes, the texture changes slightly after freezing, but I swear it’s still SO good and tastes way better (and cheaper) than most store-bought guacamole. Pro tip: add a little extra lime juice only if you’re freezing to help kee...
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