thefoodinbox
Easy kimchi for beginners! We’ve been making soooo much of this kimchi lately! We’re by no means experts, but this recipe is really great because it can be eaten straight away without any fermentation but still has delicious flavour 😇 Here’s all the ingredients you’ll need CABBAGE: 1 Wombok cabbage Salt Water KIMCHI PASTE: 3/4 cup gochugaru chilli flakes (you can get these from Korean supermarkets) 3/4 cup hot water 1 x apple sauce packet/jar (a baby food one is fine!) 6 tbsp fish sauce 3 tbs...
More
