gianlucaruggierichef
3 Ingredient Wonder – Episode 2: FETTUCCINE ALFREDO (Burro e Parmigiano) Continuing the series where I make easy, delicious recipes using 3 main ingredients (or less) plus pantry essentials. This time, a Roman classic that proves simplicity is everything: pasta, butter, and Parmigiano. Full recipe below 👇 INGREDIENTS (1 portion) Fettuccine – 120 g Butter – 6 tbsp (cold, cubed) Parmigiano Reggiano – 3 handfuls Salt – for the pasta water PROCEDURE Bring a pot of well-salted water to a boil and c...
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