Vinícius Nascimento
Tell what other pizza topping combinations I should try! Toppings: - heavy cream - parmigiano reggiano - fior di latte (drained, cut, and dried) - spicy mortadella - basil pesto - stracciatella (heavy cream, torn fior di latte, salt) - olive oil (optional) Dough (steps below but I have videos on my page explaining it): Poolish - 200g flour, 200g water, 2g dry yeast, mix, cover & rest outside for 1 hour, fridge for 24 hours. Next day - to the poolish, add 19g water, 8g salt, 113g flour, knead fo...
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