Chef Morley
Roasted Shallot Vinaigrette 1 large shallot 1/2 cup olive oil 2 cloves garlic-crushed 1 lemon-juiced 2 Tbsp red wine vinegar (to taste) 1/2 tsp salt (to taste) 1 Tbsp Dijon 1/2 tsp pepper 1-2 Tbsp honey Add given amounts and add more as needed after you blend#roastedshallotvinaigrette#saladdressing#salad#vinaigrette#easyrecipe#cooking#saladrecipe
MΓ‘s
